Occasion Menus

Beverage Services | Hors D'Oeuvre Menu | Station Hors D'Oeuvre Menu | Dinner Buffet | Sit Down Dinner
 Hot Breakfast Buffet | Premium Breakfast Buffet | Holiday Luncheon Buffet | Premium Hors D'Oeuvres Menu
Sit Down Luncheon | Shower Buffet | New England Clam Bake | Italian Buffet | Premium Dinner Buffet | Bar B Que

Barbecue Menu 1 | Luau Pig Roast | A little Taste Of Puerto Rico | Caribbean Fling | Kids Buffet | Working Lunches
Hot Cold Lunch Buffet | Additional Touches
| Box Or Bag Lunch | Continental Breakfast | Brunch Menu | Home

ADDITIONAL TOUCHES
Little Flairs To Make Your Occasion A Special One

BAR SET-UPS

Everything You Need For Your Bar Except The Alcohol
Orange, Grapefruit,Cranberry and Tomato Juices
Assorted Sodas, Plastic Cups, Stirrers, Milk, Ice & Garnish
(Add $5.00 Per Person)

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ASSORTED SODAS
(Add $1.00 Per Person)
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FLORAL CENTERPIECES
Carnations, Ferns and Baby's Breath
(Add $10.00 Per Table)
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WEDDING CAKE
(Add $4.00 Per Person)
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DESSERT
(Choose One)
Fruit Pie
Layer Cake
Cheesecake
Brownies
Assorted Mini Pastries
Death By Chocolate
Chocolate Chip Cookies & Chocolate Dip Strawberries
(Add $2.50 Per Person)
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CARVING STATION
Carved To Order By Our Chef
Served With Appropriate Sauces and Rolls
(Choose One)
Steamship Round or Top Round, Baked Ham, Roast Turkey
New York Sirloin Strip, Pork Loin
(Add $4.50 Per Person)
Roast Tenderloin
(Current Market Price)
Roast Prime Rib)
(Add $4.50 Per Person)
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COLD DISPLAYS
(Price Per Person)
Cheese, Fruit and Crackers - $1.95
Raw Vegetables with Dip - $1.95
Lobster Dip with Chips - $1.95
Artichoke Dip (Served Warm with Fresh Sliced Bagels) - $1.95
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HOT HORS D'OEUVERS
Passed by wait staff on silver trays.
(Choose Six)
Scallops wrapped in Bacon
Buffalo Wings
Spinach & Cheese Phyllo
Ham & Swiss Pinwheels
Franks in a Blanket
Quiche
Mini Pizza Bagels
BBQ Ribs
Cheese Straws
Swedish Meatballs

Stuffed Mushrooms with Spinach, Sausage or Crab Stuffing
Egg Rolls with Sweet and Sour Sauce
Sesame Chicken with Honey Mustard Sauce
Tenderloin Bearnaise on Garlic Croutons
Mini Teriyaki Kebobs (Beef or Chicken)
(Add $6.95 Per Person Per Hour)
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COLD CANAPES
Passed by our wait staff on silver trays
(Choose Four)
Smoked Salmon on Brown Bread
Asparagus Wrapped in Ham
Salami Cornucopia
Deviled Eggs
Shrimp & Cucumber
Stuffed Celery

Snow Peas Stuffed with Crab Salad
Cheery Tomatoes Stuffed with Tuna or Chicken Salad
Strawberries Filled with Herbed Cream Cheese
(Add $5.95 Per Person Per Hour)
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SEAFOOD
Order as much or as little as you need.
Served with horseradish, lemon wedges and cocktail sauce

Shrimp Cocktail.........................................Market Price
Clams on 1/2 shell....................................Market Price
Oysters on 1/2 Shell.................................Market Price

Labor Not Included

Prices Subject to 6% Sales Tax 15% Service Charge


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