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Occasion Menus Hot Breakfast Buffet | Premium Breakfast Buffet | Holiday Luncheon Buffet | Premium Hors D'Oeuvres Menu Sit Down Luncheon | Shower Buffet | New England Clam Bake | Italian Buffet | Premium Dinner Buffet | Bar B Que Barbecue Menu 1 | Luau Pig Roast | A little Taste Of Puerto Rico | Caribbean Fling | Kids Buffet | Working Lunches Hot Cold Lunch Buffet | Additional Touches | Box Or Bag Lunch | Continental Breakfast | Brunch Menu | Home BARBECUE MENU 1 (Add $1.95 per person per Display) Cheese, Fruit, and Crackers Raw Vegetables and Dip Lobster Dip and Chips Artichoke Dip (Served Warm with Bagel Slices) (Choose Three) Garden Salad, Spinach Salad, Caesar Salad, Fresh Sliced Fruit Pasta Primavera, Potato Salad, Cole Slaw, Grilled Chicken Pasta Salad Corn on the Cob Rolls and Butter Grilled to Order by our Chef (Choose Two) BBQ Ribs Tuna Steaks Sirloin Steaks with Mushrooms and Onions Marinated Swordfish Kebobs, Grilled Chicken Breasts (Herb Marinated, Cajun or BBQ) Salmon Steaks (Add $1.95 per person) Petite Tenderloin Steaks (Add $3.95 per person) Coffee, Tea, or Assorted Sodas (ADD $2.00 Per Person) (Choose One) Brownies, Death by Chocolate Chocolate Chip Cookies, Strawberry Shortcake Assorted Italian Pasties Ice Cream Bar - Add $4.50 per person Plus 6% Sales Tax & 15% Service Charge. Price includes sturdy, disposable plates, utensils, and napkins. Menu available on China for additional charge. Labor - $75.00 per Wait Staff |