Occasion Menus Beverage Services | Hors D'Oeuvre Menu | Station Hors D'Oeuvre Menu | Dinner Buffet | Sit Down Dinner  Hot Breakfast Buffet | Premium Breakfast Buffet | Holiday Luncheon Buffet | Premium Hors D'Oeuvres Menu Sit Down Luncheon | Shower Buffet | New England Clam Bake | Italian Buffet | Premium Dinner Buffet | Bar B Que Barbecue Menu 1 | Luau Pig Roast | A little Taste Of Puerto Rico | Caribbean Fling | Kids Buffet | Working Lunches Hot Cold Lunch Buffet | Additional Touches | Box Or Bag Lunch | Continental Breakfast | Brunch Menu | Home Tossed Garden Salad ********************* Watermelon or Fruit Salad ********************* (Choose One) Potato Salad Cole Slaw Pasta Primavera ******************* Hot Dogs and Hamburgers ******************* Relish Tray ****************** Condiments ****************** (ADD $2.00 Per Person) Brownies Death By Chocolate Strawberry Shortcake Chocolate Chip Cookies ******************* Soda or Coffee and Tea ******************* Additional Items BBQ Chicken - Add $3.50 Per Person BBQ Ribs - Add $4.00 Per Person 8oz Sirloin Steaks - Add $5.50 Per Person ************************************* PRICE PER PERSON $12.95 Plus 6% CT Sales Tax and 15% Service Charge Price includes sturdy disposable plates, utensils and napkins Labor - $75.00 per Wait Staff Home .