Occasion Menus

Beverage Services | Hors D'Oeuvre Menu | Station Hors D'Oeuvre Menu | Dinner Buffet | Sit Down Dinner
 Hot Breakfast Buffet | Premium Breakfast Buffet | Holiday Luncheon Buffet | Premium Hors D'Oeuvres Menu
Sit Down Luncheon | Shower Buffet | New England Clam Bake | Italian Buffet | Premium Dinner Buffet | Bar B Que

Barbecue Menu 1 | Luau Pig Roast | A little Taste Of Puerto Rico | Caribbean Fling | Kids Buffet | Working Lunches
Hot Cold Lunch Buffet | Additional Touches
| Box Or Bag Lunch | Continental Breakfast | Brunch Menu | Home

CARIBBEAN FLING

Tropical Fruit Salad
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Cold Shrimp Rice Salad
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Island Spinach Salad with a Citrus Vinaigrette
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Rolls and Butter
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Spicey Pulled Pork
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Roast Chicken with Lime and Ginger
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Rice
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Coffee and Tea
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Cocnut and White Chocolate Chip Cookies
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PRICE PER PERSON $14.95 PLUS 6% CT SALES TAX
AND 15% SERVICE CHARGE LABOR - $75.00 PER WAIT STAFF

Price includes sturdy disposable plates, Utensils, napkins.
Can be served on China Plates for an additional $3.00 per person

 

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