Occasion Menus Beverage Services | Hors D'Oeuvre Menu | Station Hors D'Oeuvre Menu | Dinner Buffet | Sit Down Dinner  Hot Breakfast Buffet | Premium Breakfast Buffet | Holiday Luncheon Buffet | Premium Hors D'Oeuvres Menu Sit Down Luncheon | Shower Buffet | New England Clam Bake | Italian Buffet | Premium Dinner Buffet | Bar B Que Barbecue Menu 1 | Luau Pig Roast | A little Taste Of Puerto Rico | Caribbean Fling | Kids Buffet | Working Lunches Hot Cold Lunch Buffet | Additional Touches | Box Or Bag Lunch | Continental Breakfast | Brunch Menu | Home CONTINENTAL BREAKFAST Fruit Festival **************************** Assorted Danish, Muffins, Bagels and Doughnuts **************************** Assorted Juices (Choose Two) Orange, Cranberry, Grapefruit, Tomato **************************** Coffee and Tea *************************** PRICE PER PERSON $5.95 PLUS 6% CT SALES TAX AND 15% SERVICE CHARGE LABOR FEE - $75.00 PER STAFF NEEDED Price includes sturdy disposable plates, utensils, napkins. Can be served on china plates for an additional $3.00 per person. ************************** Home .