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Occasion Menus Hot Breakfast Buffet | Premium Breakfast Buffet | Holiday Luncheon Buffet | Premium Hors D'Oeuvres Menu Sit Down Luncheon | Shower Buffet | New England Clam Bake | Italian Buffet | Premium Dinner Buffet | Bar B Que Barbecue Menu 1 | Luau Pig Roast | A little Taste Of Puerto Rico | Caribbean Fling | Kids Buffet | Working Lunches Hot Cold Lunch Buffet | Additional Touches | Box Or Bag Lunch | Continental Breakfast | Brunch Menu | Home DINNER BUFFET COLD HORS D'OEUVRES Cheese, Fruit, and Crackers (add $1.95) Raw Vegetables and Dip (add $1.50) Lobster Dip and Chips (add $1.95) Artichoke Dip served w/ Fresh Bagel Slices (add $1.95) ********************* BUFFET Fruit Festival, Tossed salad Oven Roasted Potatoes or Rice Vegetable Medley, Rolls and Butter ********************* ENTREES (Choose Three)
********************* COFFEE AND DESSERT STATION Fresh Brewed Decaf, Regular coffe and Tea (Choose One) Occasion Cake, Death by Chocolate Chocolate Dipped Strawberries & Chocolate Chip Cookies Carrot Cake, Apple Strudel German Chocolate Cake Fruit Pie, Brownies ********************* Full Viennese Table and Flavored Coffees and Teas Are Available at an additional Charge ********************* AND 15% SERVICE CHARGE Price included sturdy disposable plates, utensils, napkins ********************* PRICE PER PERSON $19.95 PLUS 6% CT SALES TAX AND 15% SERVICE CHARGE Price includes linen and china ********************* Labor - $75.00 per Wait Staff *Lasagna can be prepared vegetarian style Home |