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Occasion Menus Hot Breakfast Buffet | Premium Breakfast Buffet | Holiday Luncheon Buffet | Premium Hors D'Oeuvres Menu Sit Down Luncheon | Shower Buffet | New England Clam Bake | Italian Buffet | Premium Dinner Buffet | Bar B Que Barbecue Menu 1 | Luau Pig Roast | A little Taste Of Puerto Rico | Caribbean Fling | Kids Buffet | Working Lunches Hot Cold Lunch Buffet | Additional Touches | Box Or Bag Lunch | Continental Breakfast | Brunch Menu | Home COLD DISPLAYS (Choose Two) Cheese, Fruit, and Crackers Raw Vegetables and Dip Lobster Dip and Chips Artichoke Dip (Served Warm with Fresh Bagel Slices) Pineapple, Walnut, and Cream Cheese Dip ********************** Passed By Our Wait Staff On Silver Trays (For One Hour Only) (Choose Four)
Stuffed Mushrooms with Crab, Spinach, or Sausage Sesame Chicken with Honey Mustard Sauce Mini Teriyaki Kebobs (Chicken or Beef) Egg Rolls with Sweet and Sour Sauce Chicken Fingers with BBQ or Sweet and Sour Sauce Tenderloin Bernaise on Garlic Croutons ******************** Fresh Brewed Decaf, Regular coffee and Tea (Choose One) Occasion Cake, Death by Chocolate Chocolate Dipped Strawberries & Chocolate Chip Cookies Carrot Cake, Apple Strudel German Chocolate Cake Fruit Pie, Brownies ********************* Full Viennese Table and Flavored Coffees and Teas Are Available at an additional Charge ********************* AND 15% SERVICE CHARGE Price included sturdy disposable plates, utensils, napkins ********************* PRICE PER PERSON $19.95 PLUS 6% CT SALES TAX AND 15% SERVICE CHARGE Price includes linen and china ********************* Labor - $75.00 per Wait Staff *Lasagna can be prepared vegetarian style |