Occasion Menus Beverage Services | Hors D'Oeuvre Menu | Station Hors D'Oeuvre Menu | Dinner Buffet | Sit Down Dinner  Hot Breakfast Buffet | Premium Breakfast Buffet | Holiday Luncheon Buffet | Premium Hors D'Oeuvres Menu Sit Down Luncheon | Shower Buffet | New England Clam Bake | Italian Buffet | Premium Dinner Buffet | Bar B Que Barbecue Menu 1 | Luau Pig Roast | A little Taste Of Puerto Rico | Caribbean Fling | Kids Buffet | Working Lunches Hot Cold Lunch Buffet | Additional Touches | Box Or Bag Lunch | Continental Breakfast | Brunch Menu | Home HOT COLD LUNCH BUFFET (FOR CATERING ONLY) SALADS (Choose Two) Fruit Festival Tossed Salad Potato Salad Pasta Primavera Cole Slaw **************** Assorted Cold Cuts **************** Relish Tray *************** ENTREES (Choose Three) Sausage & Peppers Ziti with Meat Sauce Teriyaki Chicken Vegetable Medley Kielbasa & Kraut Stuffed Chicken Oven Roasted Potatoes Linguine with Clam Sauce Beef Burgundy Roast Chicken Rice Pilaf BBQ Chicken ************************************ Breads and Rolls ************************ Coffee Station or Soda ************************* PRICE PER PERSON $12.95 PLUS 6% CT SALES TAX AND 15% SERVICE CHARGE $25.00 Delivery Fee Price includes sturdy disposable plates, utensils, napkins Labor - $75.00 Per Waitstaff To both coffee and soda add $1.00 per person To add assorted desserts add $ 2.00 per person To add soup to menu add $2.00 per person New England Clam Chowder, Pasta Fagoli Minestrone. Seafood or Tomato Bisque ***************************** Home .