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Occasion Menus Hot Breakfast Buffet | Premium Breakfast Buffet | Holiday Luncheon Buffet | Premium Hors D'Oeuvres Menu Sit Down Luncheon | Shower Buffet | New England Clam Bake | Italian Buffet | Premium Dinner Buffet | Bar B Que Barbecue Menu 1 | Luau Pig Roast | A little Taste Of Puerto Rico | Caribbean Fling | Kids Buffet | Working Lunches Hot Cold Lunch Buffet | Additional Touches | Box Or Bag Lunch | Continental Breakfast | Brunch Menu | Home ITALIAN BUFFET (Choose Two) *For Seafood Salad add $1.50 Fruit Salad, Fresh Mozzarella Tomato Basil Salad Garden Salad, Caesar Salad, Antipasto Salad, *Seafood Salad ********************* PASTA (Choose One) Match your favorite pasta with your favorite sauce Penne, Shells, Tortellini, Linguine Tomato Basil Cream, Primavera, White Clam Sauce Florentine, Marinara, Bolognese ********************* Lasagna or Eggplant Parmesan Available for $1.50 extra per person ********************* (Choose Two) Chicken Marsala, Scrod Gourmet, Veal Marsala Chicken Florentine, Stuffed Sole, Veal Parmesan Chicken Cordon Bleu, Sole Florentine, Veal Piccata Chicken Parmesan, Sole Francaise, Veal w/ Mushrooms and Peppers Chicken Saltimbocca Chicken Franaise SIDES (Choose One) Vegetable Medley, Roast Potatoes, Rice, Green Beans ********************* Italian Bread and Butter ********************* PLUS 6% CT SALES TAX AND 15% SERVICE CHARGE $75.00 Per Wait Staff Soda, Coffee, Tea & Desserts Available at Additional Price China Available Add $3.00 per person Carving Station Add $4.00 per person Choose One Honey Glazed Ham, Roast Prime Rib, Roast Turkey Breast Pork Loin, New York Sirloin, Roasted Leg of Lamb, Steam Ship Round. Cold Display Add $1.95 per person, per display. Cheese Fruit & Crackers - Raw Vegetable & Dip - Lobster Dip Hot Artichoke & Spianach Dip, Served with Bagel Slices |