Occasion Menus

Beverage Services | Hors D'Oeuvre Menu | Station Hors D'Oeuvre Menu | Dinner Buffet | Sit Down Dinner
 Hot Breakfast Buffet | Premium Breakfast Buffet | Holiday Luncheon Buffet | Premium Hors D'Oeuvres Menu
Sit Down Luncheon | Shower Buffet | New England Clam Bake | Italian Buffet | Premium Dinner Buffet | Bar B Que

Barbecue Menu 1 | Luau Pig Roast | A little Taste Of Puerto Rico | Caribbean Fling | Kids Buffet | Working Lunches
Hot Cold Lunch Buffet | Additional Touches
| Box Or Bag Lunch | Continental Breakfast | Brunch Menu | Home

KIDS BUFFET
Tossed Salad
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Fresh Sliced Fruit
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ENTREES
(Chose Four)
Chicken Fingers with BBQ or Sweet and Sour Sauce
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Mini Teriyaki Beef Kebobs
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Macaroni and Cheese
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Nachos Supreme
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Curly Fries
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French Bread Pizza
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Fiesta Taco Bar
Add $2.50 to Menu Price
Everything you need to make your delicious tacos

Taco Shells Chili Shredded Lettuce
Cheddar Cheese Jack Cheese Diced Tomatoes
Onions Green Peppers Hot and Mild Salsa
Black Olives Guacamole Fruit Salad

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PRICE PER PERSON $13.95 PLUS 6% CT SALES TAX
AND 15% SERVICE CHARGE LABOR

Price includes sturdy disposable plates, utensils, napkins.
Can be served on China Plates for an additional $3.00 per person

ICE CREAM BAR
CREAMY RICH ICE CREAM WITH ALL YOUR FAVORITE TOPPINGS
(VANILLA ONLY)

RECEESES PIECES CHOPPED BUTTER FINGERS CHOPPED NUTS
HOT FUDGE STRAWBERRY TOPPING BUTTER SCOTCH
CHERRIES WHIPPED CREAM M&MS

PRICE PER PERSON $5.95 PLUS 6% CT SALES TAX
AND 15% SERVICE CHARGE
Price includes sturdy disposable plates, utensils, napkins.
$75.00 labor fee per wait staff needed

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