Occasion Menus Beverage Services | Hors D'Oeuvre Menu | Station Hors D'Oeuvre Menu | Dinner Buffet | Sit Down Dinner  Hot Breakfast Buffet | Premium Breakfast Buffet | Holiday Luncheon Buffet | Premium Hors D'Oeuvres Menu Sit Down Luncheon | Shower Buffet | New England Clam Bake | Italian Buffet | Premium Dinner Buffet | Bar B Que Barbecue Menu 1 | Luau Pig Roast | A little Taste Of Puerto Rico | Caribbean Fling | Kids Buffet | Working Lunches Hot Cold Lunch Buffet | Additional Touches | Box Or Bag Lunch | Continental Breakfast | Brunch Menu | Home LUAU PIG ROAST ********************* Polynesian Spinach Salad Spinach, Teriyaki Chicken Nuggets, Mandarin Oranges, Sliced Almonds, and Black Olives ********************* Cold Shrimp Rice Salad ********************* Rolls And Butter ********************* Roast Suckling Pig (Carved To Order By Our Chef) ********************* Blackened Cajun Chicken ********************* Petite Swordfish Kebobs ********************* Fried Rice ********************* Sauteed Pea Pods ********************* Tropical Fruit Punch (Non-Alcoholic) ********************* Banana Pudding And Coconut and White Chocolate Chip Cookies ********************* PRICE PER PERSON $18.95 PLUS 6% CT SALES TAX AND 15% SERVICE CHARGE Price includes sturdy disposable plates, utensils, napkins Available on china for an additional $3.00 per person Labor - $75.00 per Wait Staff Home .