Occasion Menus Beverage Services | Hors D'Oeuvre Menu | Station Hors D'Oeuvre Menu | Dinner Buffet | Sit Down Dinner  Hot Breakfast Buffet | Premium Breakfast Buffet | Holiday Luncheon Buffet | Premium Hors D'Oeuvres Menu Sit Down Luncheon | Shower Buffet | New England Clam Bake | Italian Buffet | Premium Dinner Buffet | Bar B Que Barbecue Menu 1 | Luau Pig Roast | A little Taste Of Puerto Rico | Caribbean Fling | Kids Buffet | Working Lunches Hot Cold Lunch Buffet | Additional Touches | Box Or Bag Lunch | Continental Breakfast | Brunch Menu | Home NEW ENGLAND CLAM BAKE ********************* Choose One New England, Rhode Island or Manhattan Clam Chowder ********************* Garden salad ********************* Pasta Primavera ********************* Potato Salad or Fruit Salad ********************* New York Sirloin With Mushrooms and Onions Grilled To Order By Our Chef ********************* Boiled Lobsters ********************* Baked Stuffed Clams or Steamers ********************* Corn on the Cob ********************* Baked Beans ********************* Boiled or Baked Potatoes ********************* Corn Bread Rolls and Butter ********************* DESSERT (Choose One) Brownies Strawberry Shortcake Death by Chocolate Chocolate Chip Cookies ********************* PRICE PER PERSON MARKET PRICE PLUS 6% CT SALES TAX AND 15% SERVICE CHARGE Price includes sturdy disposable plates, utensils, napkins Subtract $4.00 per person without Lobsters Add $2.00 per person for clams on the half shell Home .