Occasion Menus Beverage Services | Hors D'Oeuvre Menu | Station Hors D'Oeuvre Menu | Dinner Buffet | Sit Down Dinner  Hot Breakfast Buffet | Premium Breakfast Buffet | Holiday Luncheon Buffet | Premium Hors D'Oeuvres Menu Sit Down Luncheon | Shower Buffet | New England Clam Bake | Italian Buffet | Premium Dinner Buffet | Bar B Que Barbecue Menu 1 | Luau Pig Roast | A little Taste Of Puerto Rico | Caribbean Fling | Kids Buffet | Working Lunches Hot Cold Lunch Buffet | Additional Touches | Box Or Bag Lunch | Continental Breakfast | Brunch Menu | Home PREMIUM BREAKFAST BUFFET Omelet Station Our chef prepares omelets to order with your favorite fillings ********************* (Choose One) Bacon, Sausage, Ham ********************* Home Fried Potatoes ********************* Fruit Festival ********************* Assorted Danish, Muffins, Bagels, and Doughnuts ********************* Assorted Juices (Choose Two) Orange, Cranberry, Grapefruit, Tomato ********************* Coffee and Tea ********************* PRICE PER PERSON $12.95 PLUS 6% CT SALES TAX AND 15% SERVICE CHARGE Price includes sturdy disposable plates, utensils, & napkins. Available on China for an additional $3.00 per person Smoked Salmon - Add $4.00 Per Person Silver Dollar Pancakes - Add $2.00 Per Person French Toast - Add $2.00 Per Person Cheese Blintz - Add $2.50 Per Person Assorted Cereals - Add $2.00 Per Person Assorted Yogurts - Add $2.00 Per Person Assorted Breakfast and Granola bars - Add $2.00 Per Person IF WAITSTAFF NEEDED - $75.00 PER WAIT STAFF Chef Fee $ 95.00 Home .