Occasion Menus Beverage Services | Hors D'Oeuvre Menu | Station Hors D'Oeuvre Menu | Dinner Buffet | Sit Down Dinner  Hot Breakfast Buffet | Premium Breakfast Buffet | Holiday Luncheon Buffet | Premium Hors D'Oeuvres Menu Sit Down Luncheon | Shower Buffet | New England Clam Bake | Italian Buffet | Premium Dinner Buffet | Bar B Que Barbecue Menu 1 | Luau Pig Roast | A little Taste Of Puerto Rico | Caribbean Fling | Kids Buffet | Working Lunches Hot Cold Lunch Buffet | Additional Touches | Box Or Bag Lunch | Continental Breakfast | Brunch Menu | Home Home | To Menu List PREMIUM DINNER BUFFET HORS D'OEUVRES COLD DISPLAYS (Choose Two) Crudite and Dip Lobster Dip and Chips Cheese, Fruit, and Crackers (Includes Brie, Boursin, Port Salut) Artichoke Dip (Served Warm with Fresh Bagel Slices) Pineapple, Walnut, and Cream Cheese Dip ********************* HOT HORS D'OEUVRES Passed by our waitstaff on silver trays (Choose Four) Scallops Wrapped in Bacon, Quiche Escargot In Puff Pastry, Cheese Straws Ham and Swiss Pinwheel, Swedish Meatballs Spinach & Cheese Phyllo, Pigs in a Blanket Mini Teriyaki Kebobs (Chicken or Beef) Chicken Tidbits with a Peanut Sauce Tenderloin Bernaise on Garlic Croutons Sesame Chicken with a Honey Mustard Sauce Garlic Sausage with a Mustard Buerre Blanc Stuffed Mushrooms with Crab, Sausage, or Spinach Stuffing Clams Casino ********************* PASTA (Choose One) Shells, Penne, Tortellini, Linguine SAUCE (Choose One) Marinara, White Clam Sauce, Primavera Alfredo Florentine Tomato and Basil Cream Sauce ********************* SALADS (Choose Two) Caesar Salad, Tossed Salad Spinach Salad, Fresh Sliced Fruit Fresh Mozzarella Tomato and Basil Salad ********************* ENTREES (Choose Two) Chicken Cordon Bleu, Chicken Saltimbocca, Veal Marsala, Stuffed Shrimp Veal Francaise, Stuffed Sole, Chicken Marsala, Chicken Francaise Shrimp Provencal or Salmon with Shrimp Sauce ********************* CARVING STATION Carved To Order By Our Chef (Choose One) Leg of Lamb with Mint Jelly Roast Prime Rib with Horseradish Sauce Roast Turkey with Cranberry Sauce ********************* Rice Pilaf or Roast Potatoes ********************* Vegetable Medley ********************* Rolls and Butter ********************* COFFEE AND TEA STATION ********************* DESSERT (Choose Two) New York Style Cheesecake German Chocolate Cake French Chocolate Chambord Death By Chocolate ********************* PRICE PER PERSON $33.95 Plus 6% CT Sales Tax and 15% Service Charge Price includes linen, glasses and china Labor - $75.00 per Wait Staff Home .