Occasion Menus Beverage Services | Hors D'Oeuvre Menu | Station Hors D'Oeuvre Menu | Dinner Buffet | Sit Down Dinner  Hot Breakfast Buffet | Premium Breakfast Buffet | Holiday Luncheon Buffet | Premium Hors D'Oeuvres Menu Sit Down Luncheon | Shower Buffet | New England Clam Bake | Italian Buffet | Premium Dinner Buffet | Bar B Que Barbecue Menu 1 | Luau Pig Roast | A little Taste Of Puerto Rico | Caribbean Fling | Kids Buffet | Working Lunches Hot Cold Lunch Buffet | Additional Touches | Box Or Bag Lunch | Continental Breakfast | Brunch Menu | Home SIT DOWN DINNER COLD DISPLAYS (Choose One) Cheese, Fruit, and Crackers Raw Vegetables with Dip Lobster Dip and Chips Pineapple, Walnut, and Cream Cheese Artichoke Dip (Served warm with fresh sliced bagels) ********************* APPETIZERS (Choose One) Fresh Sliced Fruit, Chefs Pasta Seafood in a Puff Pastry Soup of the day - Choices ********************* SALADS (Choose One) Tossed Salad with House Dressing Spinach Salad, Caesar Salad Greek Salad Or Antipasto Salad Add $1.50 ********************* Potatoes or Rice and Vegetable Medley Or Green Beans ********************* Rolls and Butter ********************* ENTREES (Choose up to Two)      Prime Rib $25.95 Roast Sirloin $26.95 Roast Tenderloin $29.95 Veal Marsala $25.95 Chicken Saltimboca $23.95 Stuffed Chicken $23.95 Chicken Florentine $23.95 Chicken Cordon Bleu $23.95 Salmon $23.95 Broiled Swordfish $23.95 Stuffed Sole $23.95 Sole Almondine $23.95 Sole Sentino $23.95 Baked Stuffed Shrimp $23.95 Coffee and Tea ********************* DESSERT (Choose One) Fruit Pie Cheesecake Chocolate Chambord Layer Cake ********************* PRICE INCLUDES LINEN AND CHINA - $75.00 PER WAIT STAFF LABOR CHARGE ALL PRICES ARE SUBJECT TO 6% CT SALES TAX AND 15% SERVICE CHARGE Home .