Occasion Menus

Beverage Services | Hors D'Oeuvre Menu | Station Hors D'Oeuvre Menu | Dinner Buffet | Sit Down Dinner
 Hot Breakfast Buffet | Premium Breakfast Buffet | Holiday Luncheon Buffet | Premium Hors D'Oeuvres Menu
Sit Down Luncheon | Shower Buffet | New England Clam Bake | Italian Buffet | Premium Dinner Buffet | Bar B Que

Barbecue Menu 1 | Luau Pig Roast | A little Taste Of Puerto Rico | Caribbean Fling | Kids Buffet | Working Lunches
Hot Cold Lunch Buffet | Additional Touches
| Box Or Bag Lunch | Continental Breakfast | Brunch Menu | Home

SIT DOWN LUNCHEON
COLD DISPLAYS

Cheese, Fruit, and Crackers; add $1.95
Raw Vegetables with Dip; add $1.95
Lobster Dip and Chips; add $ 1.95
Pineapple, Walnut, and Cream Cheese; add $ 1.95
Artichoke Dip (Served Warm with Fresh Bagels Slices)
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Tossed Salad
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Potatoes or Rice and Vegetable Medley
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Rolls and Butter
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ENTREES
(Choose up to Two)

Chicken Parmesan

Lasagna

 Seafood Newburg

 Stuffed Sole

Roast Sirloin

Stuffed Chicken

 Chicken Almondine

Sole Francaise

Sole Sentino

 Beef Burgundy

Yankee Pot Roast

Chicken Florentine

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Coffee and Tea
(Choose One)
Fruit Pie
Carrot Cake
Cheesecake
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PRICE PER PERSON $ 16.95 PLUS TAX & 15% SERVICE CHARGE
Price includes linen, china, choice of color linen napkin

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*Lasagna can be prepared vegetarian style
LABOR FEE: $ 75.00 per Wait Staff Needed

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