Wedding Menus  Premium Traditional Wedding  Traditional Bridal Dinner | Premium Traditional Wedding Buffet Wedding Package | Premium Wedding Buffet | Station Hors D'Oeuvre Menu Bridal Enhancement Menu | Bridal Packages Miscellaneous Information Home COCKTAIL HOUR International Cheese and Pepperoni Display (Garnished with Fresh Sliced Fruit & Crackers) Raw Vegetable Crudite & Dips Artichoke Dip or Lobster Dip - add $1.99 per person HOT PASSED HOR'S D' OEUVRES (Choose Four) Soup Du Jour in Mini Cups, Stuffed Mushrooms, Scallops Wrapped in Bacon, Mini Kebobs, Crispy Shrimp, Crab Cakes, Assorted Bruscetta, Seafood Puffs APPETIZER (Choose One) Add $1.99 Soup Du Jour, Chef's Pasta Fresh Fruit Cocktail, Italian Wedding Soup Maryland Cream of Crab SALADS (Choose One) Antipasto Salad, Garden Salad, Mesculin & Gorgonzola Salad Spinach Salad, Caesar Salad, Greek Salad Fresh Mozzarella, Tomato Basil, Fresh Slice Fruit Plate ENTREES (Choose Two or Three) CHICKEN $53.95 Stuffed Chicken, Chicken Cordon Bleu Chicken Marsala, Chicken Francaise Chicken Florentine, Chicken Gorgonzola Chicken Saltimbocca VEAL $54.95 Veal Parmesan, Veal Saltimbocca Veal Marsala, Veal Francaise Veal Scarparella FISH $54.95 Stuffed Sole, Swordfish Steaks Sole Florentine, Scrod Gourmet Baked Stuffed Shrimp - add $2.00 Baked Stuffed Lobster Tail, (market price) BEEF $54.95 Prime Rib King Cut 14-16 oz. NY Sirloin Roast Roast Tenderloin w/ Madeira Mushroom Sauce - add $2.00 Surf & Turf (Market Price) All Entrees are Served with your choice of Vegetables & Starch Top Shelf Five Hour Open Bar Included Plus 6% CT Sales Tax, add 15% Service Charge Plus $95.00 Labor Charge per Wait Staff Add $6.00 Per Person For Chocolate Fountain Display   Office Hours: Monday - Friday 9:00 A.M. - 4:00 P.M. Copyright © 2004 - 2008: Tastebuds Banquet All Rights Reserved. .