Wedding Menus

 TRADITIONAL BRIDAL DINNER

  Traditional Bridal Dinner | Premium Traditional Wedding
Buffet Wedding Package | Premium Wedding Buffet | Station Hors D'Oeuvre Menu

Bridal Enhancement Menu | Bridal Packages Miscellaneous Information

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COCKTAIL HOUR

International Cheese and Pepperoni Display
(Garnished with Fresh Sliced Fruit & Crackers)
Raw Vegetable Crudite & Dips
Artichoke Dip or Lobster Dip - add $1.99 per person

APPETIZER
(Choose One)
Soup Du Jour, Chef's Pasta
Fresh Fruit Cocktail, Italian Wedding Soup
Maryland Cream of Crab

SALADS
(Choose One)
Antipasto Salad, Garden Salad, Mesculin & Gorgonzola Salad
Spinach Salad, Caesar Salad, Greek Salad
Fresh Mozzarella Tomato Basil, Fresh Slice Fruit Plate

ENTREES
(Choose Two or Three)

CHICKEN $46.95
Stuffed Chicken, Chicken Cordon Bleu
Chicken Marsala, Chicken Francaise
Chicken Florentine, Chicken Gorgonzola
Chicken Saltimbocca

VEAL $47.95
Veal Parmesan, Veal Saltimbocca
Veal Marsala, Veal Francaise
Veal Scarparella

FISH $47.95
Stuffed Sole, Swordfish Steaks
Sole Florentine, Scrod Gourmet
Baked Stuffed Shrimp - add $2.00
Baked Stuffed Lobster Tail, (market price)

BEEF $47.95
Prime Rib King Cut 14-16 oz.
NY Sirloin Roast
Roast Tenderloin w/ Madeira Mushroom Sauce - add $2.00
Surf & Turf (Market Price)

All Entrees are Served with your
choice of Vegetables & Starch
5 Hour Open Bar Included - May be Upgraded

Plus 6% CT Sales Tax, add 15% Service Charge
Plus $95.00 Labor Charge per Wait Staff

Office Hours:
Monday - Friday
9:00 A.M. - 4:00 P.M.


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